Difference between revisions of "15th Anniversary Party"
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== Overview == | == Overview == | ||
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| + | To celebrate their 15th anniversary, 3 Floyds threw an anniversary party. Along with the event 3 Floyds released Baller Stout, a special anniversary beer that's a blend of Surly Darkness, Mikkeller’s Beer Geek Brunch, De Struise’s Black Albert, and their own Dark Lord Imperial Stout. This was a ticketed event with tickets being sold both online and at the brewpub. The event featured guest taps by Surly, Mikkeller, and De Struise, as well as food by chefs Paul Kahan, Justin Large, Mindy Segal, Jonathan Sawyer, and the brewpub's chef, Mike Sheerin. | ||
| + | |||
| + | == Details == | ||
| + | |||
| + | The festival gates opened at 1:00 pm. | ||
| + | |||
| + | === Wax Color === | ||
| + | Yellow | ||
| + | |||
| + | === Allotment & Price === | ||
| + | $30 a bottle. | ||
| + | |||
| + | === Attendance === | ||
| + | 2,500 | ||
Revision as of 17:43, 10 February 2020
Date: November 12, 2011
Overview
To celebrate their 15th anniversary, 3 Floyds threw an anniversary party. Along with the event 3 Floyds released Baller Stout, a special anniversary beer that's a blend of Surly Darkness, Mikkeller’s Beer Geek Brunch, De Struise’s Black Albert, and their own Dark Lord Imperial Stout. This was a ticketed event with tickets being sold both online and at the brewpub. The event featured guest taps by Surly, Mikkeller, and De Struise, as well as food by chefs Paul Kahan, Justin Large, Mindy Segal, Jonathan Sawyer, and the brewpub's chef, Mike Sheerin.
Details
The festival gates opened at 1:00 pm.
Wax Color
Yellow
Allotment & Price
$30 a bottle.
Attendance
2,500
