History of Dark Lord - Revision history

Bbeach at 18:03, 18 April 2018

2018-04-18T18:03:30Z

Bbeach at 18:02, 18 April 2018

2018-04-18T18:02:34Z

Bbeach at 18:02, 18 April 2018

2018-04-18T18:02:12Z

Bbeach: /* Good Reads on the history of Dark Lord */

2018-04-18T17:52:54Z

‎Good Reads on the history of Dark Lord

Bbeach at 17:50, 18 April 2018

2018-04-18T17:50:51Z

Bbeach at 17:00, 18 April 2018

2018-04-18T17:00:49Z

Bbeach: /* Good Reads on the history of Dark Lord */

2018-04-18T14:52:45Z

‎Good Reads on the history of Dark Lord

Bbeach at 14:50, 18 April 2018

2018-04-18T14:50:03Z

Bbeach at 14:38, 18 April 2018

2018-04-18T14:38:55Z

Bbeach at 14:34, 18 April 2018

2018-04-18T14:34:47Z

@@ Line 5: / Line 5: @@
 In a March 2003 interview with RateBeer, Nick Floyd indicated that planned to bottle Dark Lord in 12oz 12-packs. However, these plans never came to fruition. Dark Lord would first arrive in bottles the following year.
-Dark Lord was first bottled in 2004, at the first release there was only around 20 people there when the beer went on sale. The following year there was around 50 people there.
+Dark Lord was first bottled in 2004, at the first release there was only around 20 people there when the beer went on sale, with maybe a total of only 50 people there throughout the day.
 By August 2005 Dark Lord had reached the number 3 spot on the top 50 beers on Beer Advocate.

@@ Line 1: / Line 1: @@
 Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own and the Dark Lord was born. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''
-Following its release, word started to spread. Drinkers reported it to be the thickest beer they had ever tried.
+Following its release, word started to spread among beer circles. Drinkers reported it to be the thickest beer they had ever tried.
 In a March 2003 interview with RateBeer, Nick Floyd indicated that planned to bottle Dark Lord in 12oz 12-packs. However, these plans never came to fruition. Dark Lord would first arrive in bottles the following year.

← Older revision		Revision as of 18:02, 18 April 2018
Line 1:		Line 1:
−	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own and the Dark Lord was born. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''	+	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own and the Dark Lord was born. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''
		+
		+	Following its release, word started to spread. Drinkers reported it to be the thickest beer they had ever tried.

	In a March 2003 interview with RateBeer, Nick Floyd indicated that planned to bottle Dark Lord in 12oz 12-packs. However, these plans never came to fruition. Dark Lord would first arrive in bottles the following year.		In a March 2003 interview with RateBeer, Nick Floyd indicated that planned to bottle Dark Lord in 12oz 12-packs. However, these plans never came to fruition. Dark Lord would first arrive in bottles the following year.

← Older revision		Revision as of 17:52, 18 April 2018
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	*https://www.ratebeer.com/forums/dark-lord-remember-when_139306_1.htm		*https://www.ratebeer.com/forums/dark-lord-remember-when_139306_1.htm
	*https://www.ratebeer.com/Beer-News/Article-158.htm		*https://www.ratebeer.com/Beer-News/Article-158.htm
		+	*http://www.beerscribe.com/impstout.html

@@ Line 1: / Line 1: @@
 Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own and the Dark Lord was born. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''
 Dark Lord was first bottled in 2004, at the first release there was only around 20 people there when the beer went on sale. The following year there was around 50 people there.
@@ Line 19: / Line 21: @@
 *http://punchdrink.com/articles/when-did-rarity-equal-greatness-top-beers-list-craft-beer-rankings/
 *https://www.ratebeer.com/forums/dark-lord-remember-when_139306_1.htm

← Older revision		Revision as of 14:52, 18 April 2018
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	*https://www.ratebeer.com/forums/2003-three-floyds-dark-lord--realistic-value_230912_1.htm		*https://www.ratebeer.com/forums/2003-three-floyds-dark-lord--realistic-value_230912_1.htm
	*http://punchdrink.com/articles/when-did-rarity-equal-greatness-top-beers-list-craft-beer-rankings/		*http://punchdrink.com/articles/when-did-rarity-equal-greatness-top-beers-list-craft-beer-rankings/
		+	*https://www.ratebeer.com/forums/dark-lord-remember-when_139306_1.htm

← Older revision		Revision as of 14:50, 18 April 2018
Line 1:		Line 1:
−	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''	+	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own and the Dark Lord was born. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''

	Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.		Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.

← Older revision		Revision as of 14:38, 18 April 2018
Line 1:		Line 1:
−	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''	+	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before he brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''

	Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.		Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.

← Older revision		Revision as of 14:34, 18 April 2018
Line 1:		Line 1:
−	Dark Lord was first brewed in 2002. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''	+	Dark Lord was first brewed in 2002. Nick Floyd was inspired to brew this beer because a local brewery in Illinois (Flossmoor Station) continued to receive medals, including a GABF Gold, for their Imperial Eclipse Stout. Imperial Eclipse Stout was brewed by Todd Ashman while he was the brewmaster at Flossmoor Station, before brought the recipe with him to FiftyFifty Brewing. Nick was sick of hearing about their success and wanted to brew a big stout of his own. The beer was only available on draft in both 2002 and 2003. Originally described as a ''Gargantuan Russian Stout brewed with Starbucks coffee, molasses, and honey; 13% ABV.'' The current description reads: ''A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar.''

	Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.		Since the first bottling in 2004, Dark Lord Day continued to draw larger and larger crowds of beer fans hoping to purchase a few bottles.